Popular food spice rice

Polao, Fried Rice, what is cooked with rice without biryani? Many people cook lemon rice. One of the most popular foods in Maharashtra is spice rice. This meal made from various spices is great for eating with fish or meat. If you want to cook something different with rice, try this recipe. There will be more Gazer's pays
Recipes of different types of spicy rice spicy rice
Materials
2-3 dry chillies, 1 tablespoon coriander, 3-4 round pepper, 1 inch cinnamon, 2-3 cloves, 2 cloves, 1 tablespoon cumin, 1/4 cup coconut, 2-3 tablespoons of garlic, 1 piece of garlic Ginger, 1/4 teaspoon of thing, 1/4 teaspoon turmeric powder, 2 green chillies, curry leaves, 1 onion, 1/4 cup peas, 1 cup rice, 2 cups of water, 1 potato paste, salt, 100 gram Patal .

Recipes of delicious carrot recipes
Materials Required:
Pollo rice 1 cup, milk half a liter, condensed milk 1 tablespoon (no, not at home), Sugar one and a half cup, choice of fine-grained carrots, black pepper 1, white cardamom 2, cinnamon small pieces, wood nut and pistachio nut Choice
Preparation method:

1. First, you have to boil with milk on the stove. At this time, milk should be provided with bitter leaf, cardamom, and cinnamon. After milk starts to stir, stirring frequently, stirring frequently.

2. When the rice gets a little bit scratched, the carrots will be bruised. Always have to move, as if the hinges are not thickened or they do not move down.

3. When the rice becomes fully dense, then add condensed milk and sugar and mix well. Once the sugar is mixed well, it will take a couple of minutes to remove the nutmeg with a little almond.
   Recipe

4. First remove the seeds from red dry chchiliesThen add chili, coriander, chilli, cinnamon, cardamom, cloves and cumin seeds in a pan. Give it to coconut.

5. After frying a little, blend and paste in the blender. If it is powdered, then add ginger, garlic, turmeric powder, hing and water.

6. If the oil is hot in another pan, stirring it with raw chilli, curry leaves, onion, and blended spices for a while.