Crema de pimientos
Ingredientes
- 1 lata pimientos asados de 400 grs
- 1 litro de Caldo de Pollo Gallina Blanca
- 2 dl. nata líquida
- 1 cucharadita Avecrem Ajo y Perejil Granulado
- 1 cucharada azúcar
- aceite de oliva
- 2 cucharadas copos de patata
Preparación
Primero confitamos en un sartén los pimientos previamente escurridos con el aceite, el azúcar y sazonar con Avecrem Ajo y Perejil Granulado.
Luego calentamos el Caldo de Pollo de Gallina Blanca junto con el jugo de la lata de los pimientos y diluimos los copos de patata. Por ultimo Añadimos la nata y los pimientos.
Trituramos y listo. Servimos muy frío...
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