Top 5 Kitchen Secrets....
- Make Sure Eggs are Fresh
If you’re unsure of an egg’s freshness, see how it behaves in a cup of water: Fresh eggs sink; bad ones float.
2 . Extend Veggie Freshness
Line the bottom of your refrigerator’s crisper drawer with paper towels. They’ll absorb the excess moisture that causes veggies to rot.
3 . Keep Champagne Bubbly
Don’t throw away sparkling wine or champagne that’s gone flat. Restore the bubbles by dropping a raisin or two into the bottle. The natural sugars will work magic.
4 . Don’t Waste Lemons
If you need only a few drops of lemon juice, avoid cutting the lemon in half — it will dry out quickly that way. Instead, puncture the fruit with a metal skewer and squeeze out exactly what you require.
5 . Keep Herbs Fresh
To keep herbs tasting fresh for up to a month, store whole bunches, washed and sealed in plastic bags, in the freezer. When you need them, they’ll be easier to chop, and they’ll defrost the minute they hit a hot pan.
img credz: pixabay.com
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