Candy-Coated Popcorn.
This is a sweet and tasty popcorn 3 tablespoons vegetable oil 1/3 cup popcorn (organic preferred) 3 tablespoons white sugar salt (optional)
Heat oil in medium-sized pan over medium heat. Add popcorn and sprinkle sugar over it. Cover and shake continuously until popped. For sweet and salty flavour, sprinkle with a little salt. Carefully transfer to a bowl as melted, hot sugar can cause serious burns. Cool a few minutes before serving.
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