Cooking Lady's finger is a very easy task. There is nothing difficult here. If you are alive, you must eat, Today I saw Lady's finger recipe from my mom. So I thought it would be easy to cook Lady's finger. Like Other Bhaji(native language) recipes. Let's learn the recipe pictures. Who knows this can be an extremely tasty meal for you! This recipe is made by my mom and I'm writing the process of it.

Ingredients:

• lady's finger
• Onion
• Chili
• Oil
• Salt

Quantity depends on you!

Process:

Firstly wash the Lady's fingers properly. Then cut them as like as the picture given here!

After that take some green chilies and cut them like the picture shown here. The quantity depends on your family members how many you wants to eat.

And also cut some onions as well. Here the quantity also depends on you.

After cutting lady's finger, onions and chilies it comes to fry them well now. You need to have some Oil to heat in a frying pan. After heating the oils give the chilies and onions into the oil and fry them well when the onions get into brown colour put all of the lady's fingers into it.

Cook the Ingredients in medium heat and keep moving the ingredients with a handle very well. When the colour of the lady's fingers turns into brown turn of the heat and server it well.