How to make all kinds of croissants
How to make all kinds of croissants
The method of work is to spread the dough
Put the butter in the middle, then the dough is applied, then it is rolled out, then it is applied, then it is spread out, then the dough is rolled out, then it is cut into triangles
Croissant wraps correctly
Then it enters the fermentation chamber
Then after that add eggs on the face
Then cook at 160 degrees for 15 minutes
The final form of croissant