"Recipe of the Day, Week No. 39: (Rice nuggets)"
Hello to all the members and seniors of the Iron Chef community.
I hope you are all doing well.
"Recipe of the Day, Week No. 39 :(rice nuggets ) "
Today I would like to share my kids favourite a healthy recipe with you all.
I would like to thank my dear friend @mariami to organized this lovely contest "Recipe of the Day, Week No. 39:" in #steemitironchef community.
This morning while going to school the children had made a request that mummy we will not eat lunch after coming back from school. We will eat rice nuggets only so please make rice negates for us.
That is why I made rice nuggets for the children this afternoon.
To make these rice nuggets I used common ingredients kept at home.
Ingredients:
One bowl of rice, two boiled potatoes, one green chilli, one clove of garlic, and a small piece of ginger, coriander leaves, oregano, chilli flakes, salt, red chilli powder, chaat masala, roasted cumin powder, and black pepper powder.
Preparation:
To make rice negates, first of all I soaked one bowl of rice in water.
Now I grated two boiled potatoes.
When the rice swelled a little, I put it in the mixer jar. Added a green chilli, a small piece of ginger, a clove of garlic and grinded it finely and transferred it to a plate.
Now added potatoes, ground rice, coriander leaves and spices as per taste and mixed everything and prepared a soft dough.
Now I greased my hands and took small portions of the potato-rice mixture and gave it a nugget shape and kept it ready.
Method:
When my children came back from school, I quickly heated oil in a pan. When the oil was completely hot, I put the prepared nuggets in it and started frying them.
When one side was cooked a little, I turned them with the help of a ladle and cooked them from the other side as well. When they became crispy, took them out of the oil and served with green chutney (chutney prepared at home with green coriander and raw mango) and tomato ketchup.
The children enjoyed these nuggets to the fullest.
I am sharing some pictures of my recipe with you all. All these pictures are taken from my phone.
I hope you all will like this recipe of mine.
I invite my 3 friends. @rosselena @wuddi and @fannyescobar
Saludos estimada amiga, mira qué novedoso, por lo menos para mí , esta receta de nuggets de arroz se ve estupendamente deliciosa y me imagino que la salsa le coloca la cereza a ese pastel. Sin duda es una receta que a los niños les conquista su paladar y también su corazón en realidad se ven muy ricos y deben quedar crujientes por fuera y suavecitos por dentro, anoté cada detalle para ponerla en práctica , nada más necesito despejar una duda porque te confieso que soy un poco despistada jaja, no lo mencionaste , pero deduzco que el tazón de arroz que colocas en remojo está previamente cocido cierto?. Gracias por compartir esta estupenda receta y te felicito por el delicioso resultado , abrazos y bendiciones para ti y los niños.
Hello friend,
I thank you from the bottom of my heart for reading my post and commenting so nicely on it.♥️
I make these rice nuggets by soaking and grinding raw rice.
After making these nuggets are crispy from outside and very soft from inside.
The taste of these rice nuggets is very amazing and everyone likes it.😊
My X post :
https://x.com/Dipi2024/status/1854485450561384551
Amiga me encantó esta receta especialmente para los niños o para una tarde con los amigos es una buena opción cuando no tengamos pollo en casa podemos usar esta receta esta fabulosa
Muchas gracias por la invitación y suerte en tu participación
Thank you very much ma'am for reading my post and commenting on it.
Yes, this raw rice recipe is very good, everyone likes it very much.😊
Thank you very much @crismenia ma'am and team 06 for support 🌹