"Recipe of the Day, Week No. 25: (Semolina recipe with simple vegitables)"

Contest: Recipe of the Day. Week No. 25 Held by @mvchacin in Steemit Iron Chef

Hello to all my Steemian friends and my heartfelt respectful greetings to all the seniors of the Iron Chef community.

First of all, I am happy to tell you that I have joined this platform just a few days ago and I am sharing this simple recipe with you.

This evening, I felt like eating something spicy.

But today it was very hot, so I did not feel like going to the kitchen.

Then I thought of making some easy snacks, which does not require much effort and is also ready quickly.

Then I opened the fridge and took out semolina and curd from the fridge.

Ingredients: Semolina

Curd

One sachet of Eno

Salt
A little warm water

Method:

First of all, I mixed four-five spoons of curd, a little warm water and salt according to taste in a cup of semolina and kept it aside.

Then I put water in a steamer on the gas to heat it.

After that, I mixed one sachet of Eno in the semolina and prepared it like a soft dough.

Now greased the mesh of the steamer.

Then I made small balls of semolina and put them on the greased mesh.

After the water heated, I put the mesh in the steamer and covered it.

Let it steam for 10 minutes.

I heated some oil in a pan.

Fried asafoetida, mustard and cumin seeds in it, then lightly cooked chopped onions and tomatoes.

After that, put the steamed semolina balls in it, added salt and chilli and cooked them.

Garnished with coriander leaves and coconut powder and served.

This way, I prepared a very tasty and healthy snack in a very short time with very little effort.

Thank you all for reading my post, I hope and believe that you all would have liked this simple recipe of mine.

Thank you all for reading my post. I hope and believe that you all liked this simple recipe of mine.

I invite my 3 friends. @syedasultana @mini80 and @simaroy

I hope you liked this whole program of mine, I will contribute to these daily diaries in the same way in future also.

        THANKS

@dipi2024