Ingredients:

• 1/2 cup boiled, drained American corn kernels
• 1/4 cup lime juice
• 2 deseeded, chopped red chili
• 1 handful chopped coriander leaves
• 1 pinch powdered black pepper
• 500 gm drained, rinsed, soaked black beans
• 4 chopped spring onions
• 250 gm chopped mango
• 2 pinches salt

For Toppings

• 200 gm yogurt (curd)
• 1 tablespoon lime juice
• 1 teaspoon powdered cumin

Prepare:

• Step 1
  Mix the dressing ingredients in an exceedingly bowl and keep aside until needed.

• Step 2
  Mix the sweetcorn, black beans, lime juice, red chilies, mangoes, spring onions and coriander leaves in an exceeding bowl.

• Step 3
  Sprinkle black pepper powder and salt. Gently mix well.

• Step 4
  Add the dressing to the salad and mix well just before serving.

• Step 5
  Serve at once.