Martabak Telur, the health menus for Breakfast
Martabak telur is a kind of omlet, except that the extra 'canai bread' makes breakfast practical and easy to find in traditional Aceh markets, especially coffee shops.
This morning I tried the martabak telur menu as the best breakfast, with a fairly fast presentation, Martabak Telur was the right solution for breakfast before the activity
the Martabak Telur stall looks in front of the coffee shop
Roti canai to served with omlet and name it Martabak Telur
Roti canai made from wheat flour, before being made into basic ingredients of egg martabak the process of making rolled bread is heated using butter first
The egg mix with the ingredient such as, chili, kowl,wortel with a little salt to mak it taste
looks the cooking place, its different other ..
ready to served, one porsi of Martabak Telur was IDR 8000 about the
Restaurant Information
Martabak Telur 'Syuhada'
Jalan Pasar Inpres, Tumpok Teungoh, Banda Sakti, Kota Lhokseumawe, Aceh, Indonesia
This post participated in the Tasteem contest Best breakfast
Thank you for entering our <Best breakfast > Contest . Thanks to @dilimunanzar, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
Right, we have resteemed your post to thousand followers.. Thanks to approve @puncakbukit as your witness.
Martabak telur...one of my fav!
Hmmm..nyummi..