Traditional Aceh typical filter coffee.

Aceh typical filter coffee.

In Indonesia, coffee beans are processed and developed in various regions. The creativity and way of life of these different Indonesian people gave birth to various types of typical Indonesian coffee drinks. Now the typical regional coffee dish is not only consumed by local people, but also tourists and people in other areas. This is all thanks to technological developments and population migration. The movement of people from one area to another allows for cultural exchanges, including how to present this legendary drink.