YAMARITA RECIPE.....try this out

Hello everyone, today I am gonna post a recipe for the first time. I love good food and try as much as possible to get recipes for mouth-watering meals.
Get your book and pen as I take you through this wonderful journey. Today’s recipe is………… ,(drumroll please)

YAMARITA

Okay, you might have heard of this somewhere or not. So let me quickly tell you what brought about this recipe.
On one fateful day, I was alone at home and hungry but the only foodstuff at home was rice, yam and beans. My favorite of the three is yam but was tired of yam porridge, yam and egg, yam and sauce, and even fried yam. Guess what, I quickly went online to see what I could find and luckily I came across this lovely food.

Yamarita is just so perfect and tasty for me. Without taking much of your time let me go directly to the recipe.

Ingredients needed (for 2 servings):

1. 12-20 rectangular slices of yam
2. 1 large egg
3. Half tablespoon cayenne(dry) pepper
4. Salt
5. Seasoning cubes
6. 1 red chill( can be substituted with scotch/habanero pepper)
7. Half red onion
8. 1 clove of garlic
9. Ginger
10. 3-4 tablespoons of flour
11. 2 tomatoes
12. olive/groundnut oil
    Method

For the yam fries:
Step 1: cut the tuber of yam and peel the back, then cut into rectangular slices
step 2: boil the yam in a pot of water, add salt. do not overcook the yam because you don't want it to break when frying in oil
step 3: prepare the flour paste. in a bowl, pour the flour then add the cayenne pepper,curry powder,salt,seasoning cube and combine thoroughly. break in the egg and mix thoroughly
step 4: take out the boiled yam(make sure it is not too hot) and dip in the flour paste one by one
step 5: heat up some oil and place the yam in it. turn the sides when it is crisp( just lightly brown, don't let it burn)

for the sauce:

1. Roughly blend or chop onion,tomatoes, chilli, garlic and ginger
2. Heat up two cooking spoons of oil,add the curry powder and thyme. let it fry for some minutes
3. Add salt and seasoning, continue frying and stiring till the sauce is thick with golden colour showing at the sides of the pan.

Your delicious, so delicious yamarita is ready