Chahokhbili in Kazan cooks simply. When there is a holiday and many guests in the house, and the weather is fine outside, it's a pleasure to cook in nature. Everything is eaten with great appetite and praise.

INGREDIENTS

Chicken2,5 Kilogram
Onions 1,5 Kilogram
Tomatoes 1 Kilogram
Garlic 1-2 pieces
Hops-Suneli 1-2 Art. spoons
A bunch of greenery 2 Pieces
coriander, dill
Pepper spicy 2 Pieces
Oil To taste
Salt To taste

Step 1

Prepare foods.

Step 2

In the cauldron, heat the butter with chicken fat.

Step 3

Put a piece of chicken and fry over high heat until golden brown.

Step 4

Add the rest of the chicken and continue stir-frying.

Step 5

Cut the onions into large pieces and add them to the cauldron.

Step 6

Fry on medium heat until half cooked onions.

Step 7

Add the tomatoes and tomatoes in your own juice.

Step 8

Add greens, chili, salt.

Step 9

Cover the cauldron with a lid and leave for 30-40 minutes.

Step 10

About the readiness of the dish you will usher in a pleasant invigorating smell.

Step 11

Bon Appetit!