Candi's Desserts #117

Roll

INGREDIENTS

five eggs
half cup sugar
one tablespoon honey
quarter cup flour, sifted
two tablespoons cocoa powder
Butter
one and half cups heavy cream
Vanilla extract as required
fourteen ounces strawberries, cutted
seven ounces semisweet chocolate, melted

DIRECTIONS

In a dish of a stand mixer, whip the eggs, sugar and honey together. Put the flour and cocoa, and whip till just blended.

Fill the mixture onto the prepared baking sheet and use a spatula to spread out evenly.

Bake for six to eight minutes.

Eliminate from oven and let it to cool.

In a blending bowl, whip the heavy cream and vanilla till soft peaks form.

Lay out chocolate roll onto a work surface. Spread with beaten cream and top with strawberries. Roll up to form a log. Drizzle with melted chocolate and cocoa powder.

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