"I'll just have one..." said no-one ever!

Hi everyone, this is my first recipe to be posted on Steemit! I can't wait to share more of my kitchen creations with you alI every week. This week I decided on choc chip cookies as they are one of the world's favourite treats and this recipe is one of the most delicious I have ever put together.

Beware! They're so chewy and chocolaty that they will be gone within 1-2 days!

Ingredients

• 1 cup granulated sugar
• 5 tablespoons smooth peanut butter
• 1 2/3 cups all-purpose flour
• 80 grams chocolate bar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup non-dairy milk

Method

1. Preheat the oven to 360 F/180°C
2. Chop the chocolate bar into small chocolate chips
3. In a large mixing bowl, mix together the sugar and soy milk and stir until the sugar is completely dissolved. Stir in the peanut butter until a smooth consistency is achieved
4. Sift in the flour and baking soda and fold in thoroughly with a spatula. Don't over fold in the flour as this could make the cookies gummy by developing the gluten too much
5. Finally, fold the chocolate chips into the cookie batter
6. Using a heaped tablespoon to measure out cookie batter, spoon out roughly 12 cookies onto a non-stick baking tray. 7. Leave enough room between the cookies to allow for them spreading
7. Bake for 13 - 15 minutes, depending on how chewy you want your cookies to be
8. Allow cooling for 10 - 15 minutes after taking them out the oven and enjoy!

Thank you for reading!

LET'S CONNECT!

Website-Instagram-Pinterest-Twitter