Gulai Ayam _ Chicken Goulash

Hi Sahabat Steemian

Senang Masak, Kali ini Mari kita buat Gulai Ayam

Bahan : 1 ekor ayam kampong (699 gram) potong jadi 4 bagian, 750 ml santan
Bumbu yang dihaluskan : 3 siung bawang merah iris, 2 siung bawang putih iris, 1 sendok makan garam
Bumbu lain : 2 batang serai memarkan, 2 sendok makan air asam jawa dari 4 mata asam
Cara Membuat :

1. Ayam yang sudah dipotong dan dibersihkan, dipanggang di oven atau bara api arang hingga setengah matang, angkat dan sisihkan
2. Rebus santan dan bumbu halus ( kecuali air asam ) hingga mendidih, masukkan serai, air asam dan ayam yang sudah di bakar, masak kembali hingga bumbu meresap dan ayam matang sempurna, Angkat
3. Hidangkan panas bersama lauk lainnya

Selamat Makan Malam Sahabat Steemian

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Hi Friends of Steemian
Happy Cooking, This time Let's make Chicken Goulash

Ingredients: 1 chicken tail (699 grams) cut into 4 parts, 750 ml of coconut milk
Spices are mashed: 3 cloves of red onion, 2 cloves garlic slices, 1 tablespoon salt
Other spices: 2 sprigs of lemongrass, 2 tablespoons of tamarind water from 4 eyes acid
How to make :

1. Chicken that has been cut and cleaned, baked in the oven or charcoal charcoal until half cooked, remove and set aside
2. Boil coconut milk and fine spices (except acid water) to boil, put lemongrass, acidic water and roasted chicken, cook again until the seasoning is perfect and perfectly cooked chicken,
3. Serve hot with other side dishes

Good Friends Steemian