For the first time I will try to make Caramel Custard! A very good dessert! Im so excited because I just love to eat but don't know how to cook really. Can cook but can't. (If you know what I mean!😅) And it's so annoying that my husband keep an eye on what Im doing.He doesnt like egg and his eyes rolled whenever he saw that I used up almost all the eggs on the tray! That's why when Im cooking I not let him know whats in it I just let him eat it first 😉. He keep on yaking and told me "Im no chef!" so he's there to see if Im messing around as if Im gonna set the house on fire. (Just his joke but true lol).

So here you go! It's messy but taste so delicious! Promise!😊

Ingredients

12 egg yolks
¾ cups granulated brown sugar
1 can condensed milk
1 cup evaporated milk
1 tbsp vanilla extract
3 cups boiling water

Instructions

1. Pre-heat oven to 180°C

2. Heat a saucepan and the sugar. Continue to cook until is starts to melt. Adjust the heat to low and cook while gradually stirring until sugar turns into caramel.
   

3. Pour the caramel into whatever mold you are using. Let the caramel cool down. Set aside.
   

4. Beat the egg yolks in a mixing bowl.

5.Gradually add the condensed milk while beating.Slowly pour the evaporated milk into the mixing bowl and then add the vanilla extract. Beat until all the mixture becomes smooth.

6.Pour the mixture into mold with caramel. Cover the mold. Use aluminum foil if your mold doesn't have lead.

7.Put the covered molds in a roasting tray.

Pour boiling water into the roasting tray until the water level reaches 1 inches.Bake the caramel custard for 50 minutes.

8.Remove from the oven. Let it cool down.Transfer to a serving plate. Serve. Share and enjoy!


Let it cool

Serve

Share and Enjoy!

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They love it! I thank myself for trying. And FYI my husband eat that too! And he said Its F*cking good! Hahaha..

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THANK YOU!

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