水餃的醬汁
pixabay
今天走路經過一群年輕學生，走過時，聽到他們在聊食物，我無心地聽到一句
他吃水餃的時候，都會沾醬油加上一點香油，很特別耶，聞起來好香喔，我以後也要這樣吃...
我一聽，心中一驚！心裡想，這幾個學生口音聽起來就是台灣人，怎麼會說這種話？因為我以為台灣人吃水餃，醬料就是基本的醬油+香油+醋啊！從小我就是這樣吃大的啊~~~~ 而且我身邊的人多半也是這麼吃的。
也許會加一些蒜頭，或是加辣椒，也許有些人不吃酸所以不加醋... 但是基本上醬油加香油就是一定的班底啊~~~~
重點是，就算他們不這麼吃，也不應該對於加香油這件事表現得如此驚訝啊！
如果是外地人，大陸朋友、香港朋友、馬來西亞新加坡等等等.... 我就不敢說一定知道，但我以為台灣人都是這麼吃的啊~~~
當然，吃蒸餃不一樣，蒸餃主要是醬油加薑絲；吃鍋貼煎餃，則可能沾醬油膏辣椒膏等等...
你呢？你吃水餃，都沾什麼醬料呢？
!thumbup
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666
嗯都差不多大同小异吧... 我偏喜欢醋和辣椒... 蒜头不太吃...因为吃完口中会有异味😅
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加香油嗎? ^^
加的少... 吃光的多就是啥都不加... 我身边的人加醋和香油加酱油的多
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哇，原來也是一樣呀~~~~
你好鸭，刘美女!
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Apakah ini sama dengan dimsum?
啥都不加，清吃。😀😀
不敢加，怕添加剂，然后喝点汤水。
来自于 [WhereIn Android] (http://www.wherein.io)
哇！健康！那餃子餡裡一定調味得稍微重一點囉？
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