How to Make Mango Ice Cream At Home!
Delicious Mango Ice-cream
‘I will never stop loving mango.’ Sounds familiar, right? Well, let’s face it, that’s not happening anytime soon. But what’s actually happening, right now, is an easy way to make no-churn fresh mango ice cream at home! That’s right, we found you a new, easier way to enjoy the king of the summer fruits. Read on to find out how fresh juicy mangoes can taste even more delightful, without an ice cream maker!
Ingredients:
1 cup whipping cream
½ tin condensed milk
½ tsp vanilla essence
1 cup chopped mangoes
METHOD TO MAKE IT !!
Step 1- In a large bowl, whip the cream until soft.
Step 2- Add the condensed milk and whip again, until thick. Add vanilla essence and mix well.
Step 3- Puree the mangoes in a blender. Add a little milk - if it’s too thick.
Step 4-Pour the cream mixture into an airtight plastic container. Pour blobs of the pureed mango on top and swirl with a toothpick.
Step 5-Cover and freeze overnight. Let it sit at room temperature for 10 minutes before serving. Garnish with chopped mangoes and mint leaves.
I have some serving suggestion for you:
Top with fresh mangoes. Because the only thing better than mangoes is more mangoes!
Love Mango and this looks amazing :-)
You could also just freeze the mango and then blend it! Much easier and healthier for those who are lactose intolerant ;)
thank you for your advice!!
This looks amazing, will definitely have to try this, thanks for sharing :)
cheers!
thanks for sharing
to be honest look amazing trying this at home right now cant wait Thanks for the Detailed recipe .
you will like it for sure!!
Wow, this looks so colourful and yummy 😋
Mango is my favourite fruit and your recipe is a must try for me.
Many many thanks for sharing the recipe.
You will love it too
No doubt. Thank you.