Steemit Philippines - Steemit Engagement Challenge Season 8 (Week 4) || "Famous Street Foods in your Place"

I count it a great privilege to be among a great set of people called steemians to show my participation and Ideas on the above contest topic, I would always appreciate the steemit team for the initiative of the engagement challenge which help steemians to engage and know each other better. According to the above topic, I will be sharing on the famous street food in my place and I am so glad to share because I am also a street food seller so, keep reading down friends.

Most people patronize street food even after eating from home because the taste might be different or if the craving is just there to eat something sold by the street. I sell a very simple snack everyone in my area loves to consume at any time of the day, most times while baking, people come to ask if it is ready.

Puff-puff is a very simple food and it is a baked food that is been fried, frying gives it a crunchy sound while eating and the taste is so sweet. I know what my people crave for so, I do my best to give the best in me for them, especially at night, they come to patrons puff-puff. All that would make puff-puff soft and fluffy I add to it.

For my amazing friends and fellow steemians who would love to practice this at home, above, are the ingredients I use to prepare puff-puff. These ingredients are not costly ingredient and that is the more reason I love the business, it doesn't cost much, the patronage is high and I gain my gain easily, I have never lossed in this business and it has been my first and best business so far. Friends, You can try the business just follow the steps in the next question and I know you would believe it's a very simple snack.

Get the flour, use a sieve to sieve the flour in case of any unwanted particles that might be as a result of the long stay in the store or opened to the penetration of insects.

In that bowl, I added 2 cups of sugar, a pinch of salt, 1 spoon of yeast, 1 spoon of baking powder, and nutmeg into 2 cups of water for 1 mole of flour. Mix it very well and stir using your hand until the sugar melts completely.

Now, the water is been added to the flour, at this point strength is needed because the beauty and how fluffy it would be depends on how well it is been mixed. I would leave it for 1 hour or 2 hours to rise.

Now, I am by the street frying using vegetable oil. I choose to use vegetable oil because it would give the colour I want.

It is famous because it is very cheap in price and always affordable. Secondly, it is famous because I can prepare it perfectly, let's take an instance of bread, personally, I don't go for bread companies that are not fluffy, sweet and soft. I love eating fluffy bread so any company that gives us the best I dwell in eating the company's bread until I still get a better one so, same goes to how well I prepare my puff-puff and permit me to want, my ability is the reason this particular street food is famous and I am well known with the business.

Thank you all for reading through my post, I want to specially invite @harferri @yakspeace @graceleon, and @josepha to read through my post and show their participation too.