--------------- How to make homemade cake--------------------

The homemade cake is a classic pastry and a delicious dish of great versatility at the table, as it can be served as a dessert, snack and even at breakfast. It can be filled with jams, dulce de leche, custard or melted chocolate.

The homemade cake is ideal for lunch boxes for children and adults. It offers the advantage of being much healthier than industrial cakes, or processed out of home, as it can be put less fat and less sugar than usually baked cakes and bakeries.

Ingredients:

2 cups of sugar.

250 grams of unsalted margarine.

6 eggs.

1 tablespoon of vanilla essence or two tablespoons of zest of lemon peel.

3 cups of leavening wheat flour.

1 cup of milk.

½ teaspoon baking powder.

preparation:

1.Mix with the aid of a blender, sugar and butter, until a smooth and creamy mixture.
2.Add the eggs, one by one and continue beating. Add the vanilla essence or the lemon zest.
3.Add the three cups of flour together with the baking powder and continue mixing.
4.Add the milk slowly and continue mixing.
5.Grind and flour the mold to bake the cake. Pour the mixture and bake at a temperature of 180 °, for 45 minutes, or until a stick is inserted when it comes out dry.

Another way to serve homemade cake is in the company of a serving of vanilla ice cream or chocolate ...

¡Bon Appetite!