How to Make Peanut Dumplings (Recepi)

Dried cakes are a must when there is Eid holiday and New Year holiday. There are many kinds of pastries that are usually served when long holidays arrive. There are traditional, some are modern. Many prefer dry cakes when compared to wet cakes because of their longer durability, not easily stale. Often rather than troublesome, many people prefer to buy pastries at the store. And how to make a simple cake, easy and does not take long. In addition to easy, you can also create your own cookies in accordance with your taste. Rather than confused-confused again how to make a cookie. Let's just take a look at the recipe and how to make a variety of pastries below.

Material :

• Wheat flour 400 g
• Peanuts 250 g, roasted and peeled skin
• Cooking Oil 200 g
• Refined sugar 150 g
• Salt 1 tsp
• 2 egg yolks
• Butter 1 tbsp

How to make :

• Puree the peanuts first by pounding or blending.
• Combine wheat flour, ground beans that have been mashed, cooking oil, refined sugar, and salt in the container. Mix until evenly distributed.
• Store the well-mixed dough into the refrigerator for 1 hour, cover the container with plastic or cloth.
• After 1 hour, remove the dough from the refrigerator, let sit briefly with room temperature.
• Apply butter to the oven.
• Pour and shape the cake dough on the baking sheet.
• Combine egg whites with butter in a bowl.
• Apply the mixture on the top of the dough that has been formed.
• Insert the baking pan into the oven, bake at a temperature of 175 degrees Celsius for 25 minutes or until cooked turns golden brown.
• Dried pastry ready be served.