Baristas - The Coffee Lovers Blog #3: How to prepare a homemade cold brew coffee

Making a homemade Cold Brew is super simple and the best thing is that it can last up to two weeks in your refrigerator.

You need:

150 gr Ground coffee

1 liter of water

Natural water

1 jar

Spoon

Cloth filter / Paper filter

1 mason jar

To prepare it you must:

  1.Pour the coffee in the jar and mix it with the water until it turns a uniform brown color.  

1. Let the coffee stand for 8 to 20 hours at room temperature to infuse.  

2. Then strain it with the filter two times, before serving it so that you do not have any residue left and that's it!

You now have a delicious cold homemade Brew. Whether you prepare it with almond milk, coconut, horchata or your choice, this Homemade Cold Brew is perfect for the hot season.