One thing mixologists and better bartenders do very well is provide subtle flavor adjustments to the drinks they mix. A great example would involve bitters. People mixing drinks at home rarely use bitters, or else use the most basic, unflavored kind. But two drops of a celery flavored bitter in a Bloody Mary can make it the most fabulous drink of its kind you or your customer ever had.
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One thing mixologists and better bartenders do very well is provide subtle flavor adjustments to the drinks they mix. A great example would involve bitters. People mixing drinks at home rarely use bitters, or else use the most basic, unflavored kind. But two drops of a celery flavored bitter in a Bloody Mary can make it the most fabulous drink of its kind you or your customer ever had.
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