Ratalazya ghrya

Take out the peeled boiled oil and add jaggery, dried ginger powder and fennel. (Junk Coconut Modak)
Now add flour and salt to it and dip it well and keep it aside for 5 minutes. (Do not use water at all). (Khamang cucumber)

• After the fixed time, make loaves of kneaded dough and take loaves of roti. (Sprouts gourmet vegetable)
  Now place the medium heat in the flame to keep it warm. When the tawa becomes warm, add roti in it. (Goda masala, Maharashtrian masala)
• Put both sides of ghee and compress the roti (house) completely. (Cited as SAEL)
• In the same way, the rest of the loaves can also be compressed.