Chhana Dall Ki Chile

First, remove the water by squeezing the carrots. (Create this Crispy Chela in 10 minutes ...)
After this, add gram dal, chili, ginger in grinder and grind it. If the mixture is thicker then add some water to it.

• Pour lentils paste in a vessel. Add spinach, carrot and cucumber to it. (Green peas of pan cake or cheela)
  When the cheeses are made, add yogurt, salt and these in this paste and mix well.
  
• Place non-stick on the medium flame to heat the pan. When it is heated, add some drops of oil to it.
  Then add a bitter mixture and cook it on medium flame. (Sweet parrot of linseed)
  When one side turns it golden, turn it over and bake on the other side too.
• Make all the cheeses in the same way. (Gram flour and spinach)
  Eat these with green chutney or tomato sauce and feed others too.