In Aceh, starfruit tree vegetable crops planted as fruit trees and sometimes - sometimes grows wild in the forests of the wilderness. The fruit acid is used as a seasoning and a variety of other culinary mix. So far, there has not been found farmers who cultivate intensively, whereas despite the sour taste turned out to have a very high economic value.

In Latin is called Averrhoa bilimbin acid carambola L. Belimbing.

In addition to growing in Aceh , also bred and grown in some other countries like (the Philippines, Sri Lanka, Myanmar and Malaysia. Quoting wikipedia,) this plant is planted in the yard Ordinary citizens to take his

Sunti acids are herbs of Aceh made of starfruit with dried and salted, then dried in the sun many times so dry and can be stored longer. Typically, sunti acid used to cook traditional foods such as sour keu'eueng Aceh, curries, and also to acid or sauces.

and next time I'll tell you about the process of durable starfruit to be made sunti acid. for durability and supplements spices Aceh cuisine.

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