crunch-time (51)in #food • 6 years agoHey guys, I'm back from the brink of extinctionHaha.. I know that was a bit exaggerating, but bare with me, I wouldn't want to write about this either Image…crunch-time (51)in #story • 6 years agoStay with me, still on the confectioneryJelly beans yummm.. Who doesn't know jelly beans right? Image source I mean some people are, always remember to…crunch-time (51)in #food • 6 years ago(Insert excuse here)Inconsistent post schedule, that's the problem of mine. I just don't know how to put it.. After the lame hiatus…crunch-time (51)in #food • 6 years agoSweedddSwedish boyband? no.. Swedish Viking? no.. Source image No, its not about that IKEA's meatball that has a...…crunch-time (51)in #food • 6 years agoOh boy, I don't know what's gonna happen to my reputation if I gonna keep this habitIf I had any ఠ_ఠ ,Which than today I choose to continue on the Europe tour.. Again Image source We are indeed…crunch-time (51)in #food • 6 years agoI'm very sorry, double sorry if I have to (T▽T)For have been very inconsistent, its been two weeks. Source image Ignore the memes, yes it has political matter…crunch-time (51)in #foods • 7 years agoArriving at MalteseNo, we're not discussing its dog breed, but did you know what are heading for in here? Gozo, Malta Its their…crunch-time (51)in #foods • 7 years agoWe're in Greece..Yet I'm so confused what to discussed in Greece, yet so many food with historical value... Image Search I can't…crunch-time (51)in #foods • 7 years agoMoving to the Eastern part of Europe (?) We got our self inPoland... Poland, like whats great about Poland? See Wikis, to avoid confusion To be honest, I never have a bite…crunch-time (51)in #history • 7 years agoWe're in Netherlands! woooo!Whats the good thing in Netherlands you can think of ? Source Image Like if you ever been there before maybe…crunch-time (51)in #cheese • 7 years agoMoving to Switzerland!Yeah, You guess it.. Its the frickin Cheese, Swiss cheese to be exact Source image Well I'm sure of I have…crunch-time (51)in #foods • 7 years agoWe're in UK, now what?Fish and Chips it is, but why is it always cloudy in the UK? Source Image Previously I have mentioned Chips…crunch-time (51)in #foods • 7 years agoConsidering to discus a German food before we heading to UKGerman, like what is the first thing comes through your mind when mentioning Germany? Sausage or maybe a beer…crunch-time (51)in #foods • 7 years agoTo the Spain, off we go!What is the first dish that comes trough your mind when hearing 'Spanish'? Source image Paella? yeah I'm trying…crunch-time (51)in #foods • 7 years agoYet we are still indulging our self in ParisBaguette, who doesn't know one? Source Hearing the word 'Baguette', a hardy long bread pops in our mind, yeah…crunch-time (51)in #foods • 7 years agoRatatouilleIt's a sin to not to discuss this one while we're in French Source image ... Assuming we were really in French and…crunch-time (51)in #foods • 7 years agoWe're moving, but still in Europe..We're now in French, you guessed it.. Source I don't know what about you guys, but I'm starting to feel like I'm…crunch-time (51)in #foods • 7 years agoSpagottWe're not moving away from Italy yet here haha Source image I like Spaghetti .. A lot, so I actually got no fancy…crunch-time (51)in #food • 7 years agoWe are still on the Italian influences hereThis time, is the salami yet nobody discussed about this one yet, so here we go Source image The Salami, the large…crunch-time (51)in #food • 7 years ago...Cheese :DHow about I actually round it into a complete series? sounds good right? At the very first post of mine, I've…