Kimchi juice with living goodness

---

Blowtorch seared Ahi Tuna Poke with Living Goodness Sum Yum kimchi juice sesame sauce. **Kimchi juice** adds a bright acidity and spice that turns soy sauce into one that you'll crave. When using a blowtorch on tuna you just want to sear the fish, not cook it. To make blowtorched tuna, place sashimi grade tuna block on a wire rack set over an oven tray. Using a blowtorch , cook each side of tuna until flesh just starts to char🔥Ahi Poke served on the bed of sushi rice🍚