Jalapeño Popper Cups Recipe

Savor each bite of light and flaky crust filled with a creamy mixture of jalapeños and bacon in these Jalapeño Popper Cups.

Watch video to see how to make this delicious recipe!

Jalapeño Popper Cups

• 8              strips bacon, chopped
• 4              medium jalapeño peppers, seeded and minced
• 2              teaspoons minced garlic
• 2              packages (8 ounces each) cream cheese
• 1/2         cup sour cream
• 1              cup shredded cheddar cheese, divided
• 1              package frozen phyllo dough sheets
• 2              tablespoons fresh cilantro, chopped

1. Heat oven 375°F.
2. In medium skillet over medium-high heat, cook bacon until crisp. Drain bacon; reserve 1 tablespoon grease.
3. Add jalapeño peppers

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