Apple Rhubarb Pudding
Ingredients
- 450 grams Rhubarb, thinly sliced
- 2 pieces of Green Apple
- 100 grams Sugar
- 1 teaspoon Lemon Skin
- 2 Eggs
- 75 grams Sugar Extra
- 2 tablespoons Flour
- 2 tablespoons Cornstarch
- 2 tablespoons Self Rising Flour
- 1 teaspoon Cinnamon Powder
Making Steps
- Cook rhubarb with apples, sugar and water until all the ingredients are soft and slightly crushed, then pour into pan.
- Beat eggs with extra sugar until thick, add skin lemon, flour, cornstarch, and self-finishing powder that has been sifted, mix well and then pour over the Rhubarb dough.
- Bake in the oven for 30 minutes until cooked and golden brownish.
- Remove from the Oven sprinkle with cinnamon powder and ready to serve.
" It's Super Delicious With Simple Ingredients and Easy Making Steps "
"Lets try Our Recipes At Home And Do It For Fun"
if you want to know more about recipe, how to make food, Cake, Ice Cream and many other about food, be sure to follow @Cook-It-Up ,we will post more about food in next post.
Thank you Steemian'
Image : Source