Dark Cooking Chocolate

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Ingredients

• 200 grams Dark Cooking Chocolate
• 50 ml Hot Milk
• 180 grams Butter
• 5 Eggs Yolk
• 5 Eggs White
• 175 grams Medium Flour
• 30 grams Chocolate Powder
• 1/2 teaspoon Baking Powder

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Making Steps

1. Using 2 bowl to melting Dark Cooking Chocolate and Milk, set aside.
2. Mix Butter and half of Sugar till it soft and add Egg Yolk one by one, while mixing add Flour,Chocolate Powder and Baking Powder that already sifted.
3. Pour Mixture of  Dark Cooking Chocolate and Milk in to the dough, stir well and set aside
4. Beat Egg White till half fluffy and add the rest of Sugar,beat again till fluffy.
5. When Egg White already fluffy turn off the mixer machine.
6. Add  fluffy Egg White in to the dough gently bit by bit, still keep stirring till all mix well.
7. Pour the dough into 22 cm pan that already smeared butter and lined with baker paper, bake about 45 minutes in the oven with 170 degree C.
8. After 45 minutes off the pan and cooling down the Cake.
9. You can pour melted Chocolate on top of it or just cover it with icing Sugar, garnish as you like...

" This Cake it's so Soft and Rich of Chocolate Taste "

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