Honey Fried Fish

Ingredients

Fried Fish

• 500 grams of fish without bones, cut as your finger
• Lemon Juice from half Lemon
• Salt
• 1 Egg White, beaten
• 100 grams Cornstarch
• 1 teaspoon Pepper Powder
• 1/2 teaspoon Salt
• Oil for frying

Honey Sauce

• 1 clove Garlic,smash and fined chop
• 50 gram Onion, fine sliced
• 1 Red Bell Pepper, fine sliced
• 1 Green Bell Pepper, fine sliced
• 50 grams Straw Mushroom,  fine sliced
• 100 cc Honey
• 100 cc Water
• 1 tablespoon Soy sauce
• 1 Tablespoon Peas
• 1 table spoon Lemon Juice
• 1 tablespoon Butter

Making Steps

Fried Fish

1. Season the fish fillet with salt and lemon juice and leave it for 15 minutes.
2. Mix the cornstarch with salt and pepper powder and then cover the fish that has been dipped into the egg white with flour mixture until completely covered
3. Heat the oil and then fry the fish until golden and cooked. set aside

Honey Sauce

1. Heat 1 spoon of butter, then saute garlic and onion until flavored, insert peppers and mushrooms and mix well.
2. Enter honey, water and soy sauce and then boil the sauce until slightly thickened.
3. And finally enter the peas and to add flavor do not forget to enter lemon Juice ( you can add more if you like ).
4. Arrange fish on the serving plate and then pour the honey sauce, and ready to serve.

"One Of My Favorite Dish ... Crispness Wrapped In Sweet, Spicy and Slightly Sour"

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