MEXICAN RICE

in #cook • 7 years ago

MEXICAN RICE

Ingredients

2 vine ripened tomatoes
1 white onion
4 cloves garlic
1 jalapeño
¼ cup tomato sauce
⅓ cup oil
2 cups long grain white rice
2 cups chicken broth
1 teaspoon salt
Lime, for serving
Cilantro, for garnish

Making Steps

Place the tomatoes, onion, garlic, jalapeño, and tomato sauce in a blender and blend until smooth.

Set a heavy bottomed pot over medium high heat, add in the oil and rice. Continue to cook, stirring frequently until the rice is golden and toasted.

Add in the tomato puree, broth, and salt, bring to a boil. Once boiling reduce the heat to low to maintain a simmer and cover. Cook 20 minutes then turn off the heat, let it sit for 10 minutes before uncovering. Garnish with cilantro and a squeeze of lime.

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#food #cooking #recipe #mexicanfriedrice
7 years ago in #cook by
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81 votes
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     7 years ago 

    I have rice with so many meals so I'm always looking for a way to spice things up with it. Thank you for showing me a new way :).

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       7 years ago 

      yeah we have same thought, I like rice too...specially Fry rice...hmm yummy

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         7 years ago 

        Your MEXICAN RICE recipe is superb I love mostly Maxican Rice .let's be United on steemit community. I hope we will be in contact in future Mr.@cook-it-up

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           7 years ago 

          I'm so glad to hear that bakhtiarzehri...will be pleasure be your friend...keep steeming

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             7 years ago 

            We love Mexican food, and I'm always trying to find new varieties. This dish sounds amazing! Thanks for posting!

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               7 years ago 

              Love it. Looks simple straightforward and yummy. I've made rice by frying and browning first and it definitely makes a difference.

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