Meatballs In Mushroom Sauce

cook-it-up (63)in #cook • 8 years ago

Meatballs In Mushroom Sauce

Ingredients

200 lean Beef

100 grams Veal

100 grams Pork

1 Rashes Bacon

1 small Onion

50 grams Bread

1 Egg

Salt and Pepper

25 grams Butter

Mushroom Sauce

25 grams Butter

100 grams Mushroom, Finely sliced

25 grams Flour

250 ml Milk

125 ml Dairy Cream

1 wineglass Sherry

Salt and Pepper

Making Steps

Cut the meat into strip and mince with onion and bread, add the egg and seasoning, mix all the ingredient well.

Roll the mixture into balls 2"/5 cm diameter, rolling in the flour for easy handling. Melt the Butter in a pan and brown the balls lightly, Place in a casserole.

Heat the butter and stir well four till cook and smooth about 3 minutes, pour the milk to the smooth sauce, remove the heat and mix in the mushroom, seasoning, cream and sherry.

Pour on to the meatballs and bake at 180C degree in 30 minutes and ready to serve.

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