Grilled Red Snapper Fish With Sweet Soy Sauce
Grilled Red Snapper Fish With Sweet Soy Sauce

Ingredients
4 tablespoon Lime Juice
100 ml of sweet soy sauce2 cloves of garlic
Dipping Sauce
4 fresh tomatoes
4 cloves of garlic,br> 7 cloves of Shallot
1 teaspoons of Pepper
1 teaspoon of Javanese acid
Salt to taste
Sweet Soy Sauce
10 pieces of Cayanne
3 Red Chili peppers
5 Tomatoes
100 ml Sweet soy sauce
1 tablespoon Lime Juice
Salt and sugar to taste
Making Steps
Prepare the grill and Then grill the fish with a small fire, grilled until half cooked.
While waiting for the fish to be burned, prepare The Dipping Sauce, first by puree all dipping sauce ingredients and saute till half cooked, off the fire and mix it with Javanese acid and sweet soy sauce. First lift the fish that was burned before, then input the fish into dipping sauce, then grilled the fish back till done on both side.
Next prepare the Sweet Soy Sauce by cutting all ingredients, insert the lime juice and soy sauce.
In the serving plate, put the grilled fish and pour the fish with soy sauce, and Grilled Red Snapper Fish is ready to serve.