Ese katen bhindi

Wash the beef before cutting and then thoroughly wipe it. After that, cut with knife.

• While cutting, keep the knife cleaned in a little while, so that the lady's finger is not too smooth.
• Apply a light lemon juice on a knife, then the fibers will not get fibers and they will be cut easily.
  
• If the beans are cooked, run only 2-3 times with the curry, if you run more then it will not become curry.
• Apply the oil on the knife while cutting the beans, it will not stick to the knife on the knife.
• By mixing Amchoor while making Bhindi, it will not be black.
  If you add one spoon of yogurt to the lady's beans, then it will not stick to the bottom of the pot or vessel.