Ncima: A delicious African #4

You won’t find this at many tourist restaurants, but locals eat this staple on an almost daily basis. The dish is basically ground up maize and water that’s boiled until it becomes a thick porridge. It’s often topped with some meat as well. If you’re planning on going on a long trek that day, fill up in the morning with some ncima. If you’re from South Africa, it’s pretty much the same thing as pap.