Recipe for Apple Cake

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Ingredients:

• 100g of marie cookies
• 50g of butter
• 6 medium apples
• 1 glass of milk
• 1 glass of flour
• 1/2 glass of sugar
• 150g of peach or apricot jam

Preparation:

1.- We crush the cookie. To do this you can do it with an American blender, a manual mixer or by inserting the cookies in a bag and shaking them with a rolling pin. Then put them on a plate, add the melted butter and mix well with a spoon. It will remain like a kind of wet, thick sand

2.- We put this mixture in the bottom of a removable mold for pies. With these amounts, in one of 18-20cm, it will be fine. We spread the mold with oil or with more melted butter (so that the cake does not stick) in introducing the mixture of biscuit and butter. We crush it and extend it all over the surface of the mold, in such a way that it is very compact. This will be the basis of our cake.

3.- Now, again in an American blender or a whisk, add 4 of the peeled apples, without the heart and cut into cubes, the flour, the milk and the sugar. We crush everything well.

4.- We introduce this mixture based on biscuit and butter. Above, we put the other two apples, also peeled and cut into very thin slices. Colcacacas a bit like crazy, at random, or try to give them a harmonious shape, if you care about the decoration.

5.- We introduce everything in the oven, previously heated to 180ºC. We left here for about an hour.

6.- After the time, we took it out and let it temper a bit. Then we unmold it and paint it all over its surface with the jam. It will give a very bright touch and greatly improve its flavor.

Thanks for reading. Stay Healthy.