INTRODUCTION:

Having pass the first week of the engagement challenge of this community which lead us with incredible topic. I will be participating here again simply about my most special food, just as the contest topic demand.

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_{Edited using Incollege}

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WHAT IS THE NAME OF THE SPECIAL FOOD?

Normally i hardly choose the food which is the my favorite But today haven't gone through all food which I consume have found one which I eat the most and enjoy most times and that is white rice and stew and it happens to be the mostly consumed food of my country people.

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_{Rice and stew with chicken}

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While there is a plane difference between jollof rice and white rice and stew the second one is my most preferred option which is the stew rice. I know too well and the consumption of oil is not too good but then I love it when my rice is so Stewed, that is why I use groundnut oil that doesn't have calories.

WHERE DID YOU EAT THIS FOOD? OR IF YOU HAVE A RECIPE, YOU CAN SHARE IT.

I learned to cook from a very reliable source which is from my mom. I Began cooking at a very early age and today there is no local food I can't prepare even other continental dishes. Well I got eat this food in my house after I have prepared it and well it didn't take me much of my time.

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_{This is me eating the food}

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Looking at the picture below you could see the foul and the ingredients and how I prepared it;

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Here are the ingredients

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• Rice
• Groundnut oil
• Onion
• Knorr cubes & Spices
• Pepper &Fresh tomatoes
• Satchet tomatoes
• Chicken
• Salt to taste.

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_{The ingredients and preparation}

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Brief preparation:

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As I first slaughtered my fowl, cleansed with hot water then wash it very well, cut it into my desirable sizes then wash again and put it on fire to cook. In the less 25 to 30 minutes my chicken was done and soft.

I put it down to a plate, after I have prepared my stuffs for stew I apply a pot on the fire to dry then put my groundnut oil and added my onion, allow it to cook a little then added my tomatoes(both the fresh grinded and satchet one). I stir the stew until it started becoming moist and thicken, I added my seasoning cube, spices and salt to taste. Then added the chicken, allow it to boil a little then i was done preparing my stew.

I boiled a small amount of rice, perboiled and washed the rice with my sieve, then i placed it on fire again to get done.

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WHY IS THIS FOOD THE MOST SPECIAL FOOD YOU EAT IN YOUR LIFE?

This food has become my most favourite because right from my childhood age we consume it a lot. My daddy will always buy bags of rice and my mom having her poultry farm will sacrifice one of her fowl to prepare the stew. It was really incredible and awesome, isn't it?

_{Second view of the consumption}

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And following the recipe of my mother made me consume it a lot, It's so tasty and mouth watering. And at least now I'm the chef of my own and I can prepared this food just as my mother did.

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AND WHY WOULD YOU ENCOURAGE EVERYONE TO EAT THIS FOOD?

I will encourage anyone and everyone to eat this food because it's so sumptuous and mouthwatering, I know that some people say that it has content of much cholesterol but I don't use oil that has calories or that which will affect the heart.

Rather I will advise the cholesterol patients to eat the white rice with a little amount of stew then eat with goat meat.

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CONCLUSION:

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Just as I have placed the review of my most special food and i believe you enjoyed reading my blog post today, well thank you for your presence once again I really appreciate.

My invitees:
@mybest
@onomzy001
@jasminemary

THANK YOU