Recipes From China #73
with
Chyou

Chyou's Spicy Garlic Sauce

Preperation Period: 15 minutes
Cooking Period: 3 minutes
Total Cooking Period: 18 minutes

Can make up to: 1 servings

INGREDIENTS

one tbsp finely cutted garlic
one tbsp cornflour
one tbsp oil
half tsp finely cutted green chillies
one tbsp finely sliced onions
one tbsp finely sliced spring onions whites
quarter cup clear vegetable stock
one tbsp tomato ketchup
salt to your preference

PROCESS

Mix the cornflour and two tbsp water in a bowl, blend well and keep aside.

Heat up the oil in a broad pan, put the garlic, green chillies, onions and spring onion whites, combine well and sauté on a medium flame for one minute.

Put the clear vegetable stock, tomato ketchup, salt and cornflour-water mixture, combine very well and cook on a medium flame for one to two minutes, while blending continuously.

Hope you enjoyed it!

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@chineserecipes
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