Recipes From China #70
with
Chyou

Chyou's Manchurian Sauce

Preperation Period: 10 minutes
Cooking Period: 5 minutes
Total Cooking Period: 15 minutes

Can make up to: 2 servings

INGREDIENTS

one cup sliced tofu
one tbsp cornflour
one tbsp oil
two tsp sliced green chillies
one tbsp sliced garlic
one tbsp sliced ginger
one tsp soy sauce
one tsp chilli-garlic sauce
two pinches of sugar
salt to your preference

PROCESS

Mix the cornflour and quarter cup of water in a deep dish, blend well and keep aside.

Heat up the oil in a broad pan, put the green chillies, garlic and ginger and sauté on a medium flame for thirty seconds.

Put the cornflour-water mixture, soya sauce, chilli-garlic sauce, sugar and salt, combine well and cook on a medium flame for two minutes, while mixing continuously.

Put the tofu, combine gently and cook on a medium flame for one to two minutes, while mixing occasionally.

Hope you enjoyed it!

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@chineserecipes
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