Most people have eaten egg-fried rice as a home-cooked dish. However, because of this, how to make this home-cooked dish is not so simple. Here's my tip.【蛋炒飯作為一道家常菜,大部分人都吃過。但是,正因如此,怎樣做好這道家常菜,也不是那麼簡單的。下麵給大家講講我的一點小建議】
![](https://steemitimages.com/640x0/https://s1.st.meishij.net/rs/172/188/7672172/n7672172_154286181000029.jpg)
The materials【用料】
rice【米飯】 | 1 bowl【1碗】 |
eggs【雞蛋】 | 1 |
bacon【培根】 | 5g |
carrots【胡蘿蔔】 | 5g |
Onions【蔥】 | 2g |
oil【油】 | 1g |
salt【鹽】 | 1g |
Steps for making egg-fried rice【蛋炒飯的做法】
1.Prepare rice in advance【事先準備好米飯】
![](https://steemitimages.com/640x0/https://s1.st.meishij.net/rs/172/188/7672172/n7672172_154286164524396.jpg)
2.Beat eggs into a bowl with salt and stir well with chopsticks【鸡蛋打入碗中加入盐用筷子搅拌均匀】。
![](https://steemitimages.com/640x0/https://s1.st.meishij.net/rs/172/188/7672172/n7672172_154286165620697.jpg)
3.Heat the oil in the pan, add the egg and stir it when it is set【锅内热油,倒入鸡蛋快凝固时搅散搅碎,盛出备用】。
![](https://steemitimages.com/640x0/https://s1.st.meishij.net/rs/172/188/7672172/n7672172_154286166300584.jpg)
4.Heat the oil in the wok again, fry the bacon until done, add the chopped carrots and stir【锅内重新热油,放入培根煎熟倒入切好的红萝卜碎翻炒】。
![](https://steemitimages.com/640x0/https://s1.st.meishij.net/rs/172/188/7672172/n7672172_154286167110495.jpg)
5.Add the prepared rice【加入事先准备好的米饭】。
![](https://steemitimages.com/640x0/https://s1.st.meishij.net/rs/172/188/7672172/n7672172_154286167793703.jpg)
6.Add the eggs and stir quickly until smooth【加入鸡蛋碎,快速翻炒均匀】。
![](https://steemitimages.com/640x0/https://s1.st.meishij.net/rs/172/188/7672172/n7672172_154286168379301.jpg)
7.Add salt and chopped scallions and stir well【加入盐和葱花翻炒均匀】。
![](https://steemitimages.com/640x0/https://s1.st.meishij.net/rs/172/188/7672172/n7672172_154286169231872.jpg)
7.It's over. Take a look at the final product and give it a thumbs up if you like【結束了,看一下最後的成品,喜歡的點個讚吧】。
![](https://steemitimages.com/640x0/https://s1.st.meishij.net/rs/172/188/7672172/n7672172_154286181000029.jpg)
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