How to MAke SOBA

Soba is a Japanese noodle traditionally made with 100% buckwheat flour this kind of all buckwheat soba is called juwari soba. And Ni-hachi soba is another style that is made with roughly 80% buckwheat flour and 20% wheat flour .Food writer and soba making expert Sonoko Sakai san. Soba making what you need .................... Ingredients 3cups buckwheat flour 1/4cup all purpose flour. 3/4cup filtered or mineral water Buckwheat starch or tapioca starch for rolling the soba . Equipment : Kitchen scale ,strainer,mixing bowls,measuring cup and spoons,rolling pin and chef knife. Instructions. 1.Combine the flour.2.add the water to the flour.3.Knead until a crumbly dough is formed.4.knead the dough on the counter until smooth.5.Shape the dough into a disk.6.Roll out the dough.7.Fold the dough.8.Slice the soba.9.Cook the soba. いただきます ほんと ね どもあれがとうぐさいました。it's really delicious try it at home steemians Godbless!