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RE: Toasted bread.

in #food • 8 years ago

Thanks for sharing. As I see that you like the world of cooking, I leave the proportions for you to make your own bread (baguette), it is a basic formulation, you can enrich it from this. To make 4 baguettes of 200gr each:

  • 460 grams of Flour
  • 322 grams of water
  • 9 grams of fresh yeast (3 grams if dry)
  • 9 grams of salt
    Knead, leave to ferment for 1 hour, form the 4 quills, let ferment for 1 hour more. Bake at 400F
8 years ago in #food by
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