Creamy Spicy Tuna Open Sandwich
Hi all. I have made a creamy spicy tuna open sandwich.
50 grams tinned tuna in water
1 tsp sweet chilli sauce
1 tbsp reduced-fat Greek natural yoghurt
1 slice wholegrain or gluten-free bread of choice
1/4 medium avocado, mashed
1 cup baby spinach
1/2 medium carrot
In a bowl add the drained tuna, chilli sauce and yoghurt and combine well.
You can store this mix in an airtight container, in the fridge for 3-4 days.
⬛Serving Day ⬛
Toast the bread and then spread with avocado.
Top with spinach leaves, grated carrot and creamy tuna mix to serve
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by Cassie from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.