Magicom Beef Rice
Ingredients
4 cup of rice
250 gr beef (boiled stgh cooked), diced
500 ml of water (adjust, I have 4cup of rice dumpling)
🍃 Finely spiced:
6 cloves of red onion
4 cloves garlic
2 segments of turmeric
1 tsp coriander
1/2 teaspoon ground pepper
1 tbsp salt (customize the taste)
🍃Other material:
3 tbsp margarine or samin oil
4 tbsp cooking oil
1 sachet of instant curry spice (I am indofood)
10 cm cinnamon
4 tablespoons curry powder (or substitute spice 👇)
🍃Republic curry substitute:
2 pcs of pekaak / bunga lawang)
2 cardamoms, take the seeds only
5 cloves
1/2 teaspoon cumin
2 teaspoons cinnamon powder
💞Complete:
2 cucumber slices
Omelet (I'm quail egg)
Emping / crackers
Sambal
Fried onions
Step
Prepare the ingredients, boil the meat and then cut. Rinse rice, then set aside (not given water)
Saute fine spices with oil + margarine until fragrant. Enter cilantro, instant curry spices, salt and other spices.
Add water, mix well. Enter the meat and cook until the meat is tender. After maturing turn off the stove.
Pour the stew into the magicom pan, mix well. Cook in magicom, stirring occasionally. Once cooked, stir again and leave 30 minutes for rice
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