Brownies Coffee

carlossteem (55)in #food • 8 years ago (edited)

Ingredients
200 grams dark cooking chocolate, roughly chopped
100 grams butter, I Anchor
150 grams of castor sugar, fine granulated sugar
3 eggs
1 tsp nescafe classic black), I laced with 1 tbsp of hot water
Same at the same time:
70 grams of flour, I Triangle
30 grams of milk powder
30 grams of good quality cocoa powder

Step

Dark chocolate cooking team with butter with double boiler system. Use aluminum container, mix butter and chocolate chocolate. Put the aluminum bowl on the teflon with hot water. Stir well the dark butter and chocolate until melted. Set aside.

Mix eggs and sugar castor using whisk until sugar is completely dissolved. This is very decisive shinny crust release. I just beat it cepet aja. Pas make this again buru2 hell.

Pour chocolate solution into egg whisk. Mix well with whisk or spatula.

Pour a little sauce of flour, cocoa powder, milk powder and coffee. Stir well.

Pour in a baking sheet that has been smeared with margarine and baked bread. If you use a non-sticky baking dish butter aja ya yes.

Bake 180'C 50 minutes. First set alarm 30 minutes first. Then test puncture, if still wet, continue to roast until when the test dough batter is not benar2 stick.

Later then chill. Do not cut when brownies are still hot. Will be easily destroyed.

Serve.