餓了，去吃廣式早餐吧 Let's have a Cantonese breakfast
到了店家，叫了一碗皮蛋瘦肉粥跟一碟炸兩。炸兩就是包了油條的腸粉。
Ordered congee with pork and preserved egg and "ja leung" for breakfast. "Ja leung" is steamed rice roll wrap with Chinese fried bread.
粥好綿密，容易消化，皮蛋讓粥很有鮮味。
Very smooth congee, the egg make the congee full of umami flavor.
炸兩要加醬油，甜醬，麻醬吃。腸粉爽滑，油條香脆，好吃。
We have "ja leung" with soy sauce, sweet sauce, a sweet sauce made by fermentation of soy bean and sesame sauce. The steamed rice roll is soft and a little bit chewy, and the fried bread is very crispy, delicious.
好飽
Finished all by myself
埋單，日後和大家一起吃其他香港道地的食物吧，再見囉!
Willing to introduce more local Hong Kong food to all of you, see ya!
中英對照，有意思！
follow左你，可以的話都follow我啦。
加油絲打！
Thank you. I have followed you. :)
Ohhhh!! I just wake up and saw my breakfast ready!! (Virtually, can see but cannot eat) ja leung is my favorite!!! I am soso with eating congee as i always burnt my mouth, but i will go for ja leung, they are such an simple down to earth cheap Cantonese dish, yet it has a great taste and texture. The soft warm skin with the cruchy inner part!! Definitely some cantonese dish everyone should try!! Its time for me to go cook my breakfast, starving now! Steem on!!
You need to have a brunch now!
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