capduagajah (52)modin Rice-illicious! S1 • 5 years agoOur Prize Giving will Continue: Congrats to Edition 2 Winners!This is a cross post of @capduagajah/our-prize-giving-will-continue-congrats-to-edition-2-winners by…capduagajah (52)in #foodie • 5 years agoOur Prize Giving will Continue: Congrats to Edition 2 Winners!Once again we truly thank @qurator team for organising this and also the judges @travelgirl and @livinguktaiwan for…capduagajah (52)in #foodie • 5 years agoStepping Out of Our Comfort Zone, Into the Horizons of New DiscoveryRice Flour to our business has always been favoured to traditional Asian cuisine, and we must admit having been in…capduagajah (52)in Steem Economy (MY) • 5 years agosteemCreated with Sketch.One of Malaysia's Favourite Rice Noodles: Chee Cheong FunWhen it comes to gluten free, the Chinese / Mandarin (and other Chinese dialect) speaking communities in Malaysia…capduagajah (52)in Steem Economy (MY) • 5 years agosteemCreated with Sketch.Making Gluten Free Flour with No Additives: Is it Possible?Gluten free It has been a very popular choice in this era as we have shared in our previous post and many people…capduagajah (52)in #vegan • 5 years agosteemCreated with Sketch.Our Mission in Cap Dua Gajah – Why We Support Gluten FreeAsian cooking for centuries has always been very much a balanced with rice as one of our staple diet along with meat…capduagajah (52)in Steem Economy (MY) • 5 years agosteemCreated with Sketch.Cap Dua Gajah : Who we are, and why we are hereRice, for centuries rice has been the Asian region’s staple food source before the introduction of wheat from the…